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Alligator Sauce Piquant Recipe

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This recipe for Alligator Sauce Piquant, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. Minced garlic
2 cans cream of mushroom soup
1 can rotel
2 tbsp. Liquid smoke
4 lbs. Alligator
2 lbs. Onions
2 bunches shallots
2 cans french onion soup
2 cans cream of celery soup
1 large can V-8 juice
1 cup roux
1 lb. Pork
2 stalks celery
2 bell peppers

Directions:
Directions:
Boil alligator meat. Skim off foam.

Make a roux- 1 cup flour-1 cup oil

Add chopped onions, celery, bell peppers, shallots.

Cook until wilted (30 minutes).

Add all other ingredients(except alligator) and cook for about 1 hour.

Add alligator meat and cook for 2 hours.

Add parsley flakes 30 minutes before done.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
3-5 hours
Personal Notes:
Personal Notes:
Serve over hot rice and enjoy! The longer you boil the gator the tender it will be!

 

 

 

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