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An All Time Favorite - Perdu ("lost bread") French Toast Recipe

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This recipe for An All Time Favorite - Perdu ("lost bread") French Toast, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/8 tsp. cinnamon
6 slices bread
1 tbsp. (or more, as needed) butter
cane syrup, jam, or powdered sugar (for topping)

Directions:
Directions:
Put the oven on to Warm. Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan.

Dip bread into egg mixture and coat both sides.

Melt butter in skillet over medium heat. Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed.

Keep the cooked slices warm in the oven until all the toast is ready.

Serve the toast warm with syrup, jam, or powdered sugar.

Personal Notes:
Personal Notes:
Can't ask for a better breakfast!

 

 

 

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