"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Muffins, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Dashiell
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cup sifted flour
5 tsp baking soda
2 tsp salt
2 cup boiling water
2 cup "All Bran"
2 cup sugar
1 cup shortening
4 eggs well beaten
1 quart buttermilk
4 cups "bran buds"

Directions:
Directions:
Pour boiling water over All Bran and let stand until cool.
Cream sugar and shortening, add eggs, buttermilk and then dry ingredients.
Bake 15 minutes at 400 degrees.

Personal Notes:
Personal Notes:
Grandma Howell's recipe. She said this mix will keep up to 6 weeks in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

617W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!