"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salsa Recipe

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This recipe for Salsa, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 oz salt
1/2 C White Vinegar
2 oz Garlic Powder
2 1/2 C Oil
Lg pinch Comino
1 gallon fresh cooked Tomatoes
1 Lg pinch MSG
1 Lg pinch Oregano
2 C ground Red Pepper



Directions:
Directions:
Mix all together and chill.

Personal Notes:
Personal Notes:
This is another Cha Cha's recipe. It is a very large batch but you can play around and make it your own.

 

 

 

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