"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 C Red Kidney Beans
1 C Chopped Onion
1 C Chopped Bell Pepper
1/4 t Oragano
1 T Chili Powder
2 T Worcestershire Sauce
1 t Pepper
1 T Garlic Salt
2 T Parsley Flakes
2 Cans Tomato Paste
1 Tomato Paste Can filled with Ketchup
1 Lb. Smoked Sausage
1 Lb. Hamburger

Directions:
Directions:
Brown the meat and drain. Put all ingredents in crock pot and cook all day. Serve with rice on the side.

Personal Notes:
Personal Notes:
Kelly. a girl I worked with in San Antonio was from Louisana and she gave me this recipe.

 

 

 

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