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Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Butter, softened
1/2 C Powdered Sugar
1 t Vanilla
2 1/4 C Flour (do not use self rising flour)
1/4 t Salt
3/4 C Nuts, finely chopped

Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, sugar, and vanilla. Work in flour salt and nuts until dough holds together. Shape dough into 1 nich balls. Place on ungreased baking sheet.
Bake 10 - 12 minutes or until set but not brown. While warm, roll in powdered sugar. Cool. Roll in sugar again.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe came out of an old cook book. Mom use to make these little buttery balls at christmas. They are really good.

 

 

 

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