"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T Butter
2 T Flour
1/4 t Salt & Pepper
1 - 1 1/2 C Milk
1 t Minced Onion
1 T Cheese Whizz
2 cans (11 oz) Niblets Corn
1/2 C Cracker Crumbs
2 T Butter

Directions:
Directions:
Drain liquid from corn into a measuring cup and add enough milk to make 1 1/2 cups liquid.
Make a medium white sauce with flour, salt, pepper and liquid.Add onion, cheese and corn. Pour into a greased casserole. Cover with 1/2 C buttered cracker crumbs and sprinkle with paprika.
Bake at 350 45 - 50 minutes

Personal Notes:
Personal Notes:
This recipe was one that Jim Pihl really liked of his mothers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

592W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!