"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rocky Road Candy Recipe

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This recipe for Rocky Road Candy, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Walker
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 c. crunchy peanut butter

10 oz. marshmallows
1 c. peanuts

Directions:
Directions:
Add first three ingredients together and melt in microwave stirring occasionally.

To melted ingredients, add last two ingredients. Spread in 9"x13" pan that has been coated with cooking spray. Refrigerate for one hour before serving.

Number Of Servings:
Number Of Servings:
Lots

 

 

 

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