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Chicken Ala Mexico Recipe

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This recipe for Chicken Ala Mexico, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terry Dashiell
Added: Thursday, April 14, 2005


4 chicken breasts cooked and cubed + juice
8 oz sharp cheddar cheese
nacho tortilla corn chips
2 cans cream of chicken soup
1 can chopped green chilis
1/2 tsp sage
1/2 tsp chili pepper
1/2 tsp garlic salt
1/2 tsp oregano
shredded moterey jack cheese

Layer bottom of 9X13 pan with nacho tortilla corn chips. Layer cubed chicken over chips. Shred 8 oz sharp cheddar cheese over chicken layer.
In medium sauce pan cook for 10 minues then pour over top.
2 cans cream of chicken sooup
1 cup water and juice from chicken
1 can chopped green chilies
sage, chili pepper, garlic salt, and oregano
Top mixture with 4-8 oz shredded monterey jack cheese. Sprinkle with paprika.
Bake at 350 for 30 - 45 minutes




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