"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Viva ala Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Viva ala Chicken, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Walker
Added: Sunday, April 1, 2007


4 c. cooked & diced chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chili salsa
1 c. milk or chicken broth
1 chopped onion, sauteed in 1/4 cup margarine
Salt and pepper
1 dozen corn tortillas
1 lb. grated sharp cheddar cheese

Mix all ingredients together except the tortillas & shredded cheese.

Spray a 9" x 13" baking dish with cooking spray.

Line the baking dish alternating the torn tortillas, ingredients mixture, and ending with the grated cheese.

Bake at 350 for 1 1/2 to 2 hours. This recipe is best when made 24 hours before baking. It also can be frozen--taken directly from the freezer then baked.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!