"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bourbon-Chocolate Pecan Pie Recipe

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This recipe for Bourbon-Chocolate Pecan Pie, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly (Steenberge) Monnin
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen deep dish pie crust
4 large eggs
1 cup light corn syrup
6 Tbs. butter, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 Tbs bourbon (optional)
1 Tbs all-purpose flour
1 Tbs vanilla extract
1 cup coarsely chopped pecans
1 cup (6 oz.) semisweet chocolate morsels, melted

Directions:
Directions:
Fit pie crust into lightly greased 9" pie plate according to
package directions, being careful to press together any
cracks. Fold edges under, and crimp.

Whisk together eggs and next 7 ingredients until blended; stir
in pecans and melted chocolate. Pour filling into pie crust.

Bake on lowest oven rack at 350 for 1 hour until set,
shielding pie with aluminum foil after 20 minutes. Cool
completely on a wire rack.

Number Of Servings:
Number Of Servings:
8

 

 

 

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