"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Pork Roast Recipe

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This recipe for Deviled Pork Roast, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly (Steenberge) Monnin
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 lb.) lean pork loin roast
2 Tbs. Dijon mustard
1 tsp. ground thyme
Fresh ground pepper, to taste

Directions:
Directions:
Spread pork roast with thin coating of mustard. Sprinkle with thyme and pepper. Roast, uncovered at 375 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Regular pepper works fine -- you don't really need fresh ground pepper.

This is so easy and really good! I made it for the first Easter dinner I made my in-laws.

 

 

 

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