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Appetizer- Cheese Fondue in a Bread Pot Recipe

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This recipe for Appetizer- Cheese Fondue in a Bread Pot, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb) loaf round bread
1 (8oz) package shredded Cheddar cheese
2 (3 oz) packages cream cheese
1 1/2 c. sour cream
1/2 cup chopped green onions
1 (4oz) can chopped green chile peppers
1 tea. Worchestershire sauce
2 Tbl. vegetable oil
1 Tbl. butter

Dipping items: Crackers, bread, pretzels, meatballs, chicken cubes, smokies, ham squares, celery carrots, tomatoes, cucumbers.

Directions:
Directions:
Preheat oven to 350.
Cut a hole in the top of bread. Hollow out the loaf, leaving a bowl. Reserve the removed bread.
In a medium bowl, mix together the cheddar cheese, cream cheese, sour cream, onions, chile peppers and Worchestershire sauce.
Microwave 3-5 minutes in glass dish to heat then spoon into the bread bowl. Replace the top of the bread. Wrap tightly with foil, and place on a medium baking sheet.
Bake in the preheated oven 50 minutes.
Tear the reserved bread into bite sized pieces. Mix the bread pieces, oil and butter. Place on a medium baking sheet.
Bake in the preheated oven 10-15 minutes, until browned, turning occasionally.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nice to also serve a small bowl of ranch dressing for variety dipping.

 

 

 

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