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Appetizer- Cheese Ball Recipe

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This recipe for Appetizer- Cheese Ball, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (8 oz.) med. sharp shredded cheddar cheese
8 oz. cream cheese, softened
3 T. taco seasoning or to taste
3 T. finely chopped green chilies
3/4 c. finely chopped walnuts

Directions:
Directions:
In food processor, (or kitchen aid) combine all ingredients except chilies & walnuts. Blend thoroughly. Stir in chilies. Chill 15-20 min. Press into walnuts. Cover w/ plastic wrap. Chill 1 hour or overnight.

Serve w/ crackers. Wheat Thins work great.

Personal Notes:
Personal Notes:
Have you tried the new sundried tomato or parmesan Wheat Thins? YUMMY!

 

 

 

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