"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Syrup- Buttermilk Syrup Recipe

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This recipe for Syrup- Buttermilk Syrup, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Barth
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. buttermilk
2 c. sugar (brown or white)
4 T. light Karo syrup
1 tsp. baking soda
2 tsp. vanilla

Directions:
Directions:
In large saucepan, mix first 4 ingredients. Bring to boil (use a large pot because it foams), sitrring constantly. Boil for 7 minutes. Stirring longer makes thicker. Remove from heat, add soda and vanilla. You can half this recipe for smaller groups.

Personal Notes:
Personal Notes:
a.k.a Nauvoo Syrup
Can use with waffles, ice cream, pancakes and especially great with Aunt Mae's scones!

This recipe also submitted by Mitzi McBride, Dixie McCorvey, Laura Whipple so it must be a good one!

 

 

 

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