"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 chicken breasts 6 slices swiss cheese 16 oz. sour cream 2 cans cream of chicken soup Ritz crackers
Lay chicken in greased 9X13 pan. Lay a slice of swiss cheese on each piece of chicken. Mix together the sour cream and soup. Spread over the top. Top with crushed Ritz crackers. Bake at 275º for 2 hours or 375º for 1 hour.
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