6 chicken breasts 6 slices swiss cheese 16 oz. sour cream 2 cans cream of chicken soup Ritz crackers
Lay chicken in greased 9X13 pan. Lay a slice of swiss cheese on each piece of chicken. Mix together the sour cream and soup. Spread over the top. Top with crushed Ritz crackers. Bake at 275º for 2 hours or 375º for 1 hour.
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