"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
6 chicken breasts 6 slices swiss cheese 16 oz. sour cream 2 cans cream of chicken soup Ritz crackers
Lay chicken in greased 9X13 pan. Lay a slice of swiss cheese on each piece of chicken. Mix together the sour cream and soup. Spread over the top. Top with crushed Ritz crackers. Bake at 275º for 2 hours or 375º for 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.