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Chicken- Chicken and Swiss Cheese Recipe

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This recipe for Chicken- Chicken and Swiss Cheese, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
6 slices swiss cheese
16 oz. sour cream
2 cans cream of chicken soup
Ritz crackers

Directions:
Directions:
Lay chicken in greased 9X13 pan. Lay a slice of swiss cheese on each piece of chicken. Mix together the sour cream and soup. Spread over the top. Top with crushed Ritz crackers. Bake at 275 for 2 hours or 375 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I serve this with rice and a green salad.

 

 

 

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