"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Beef- Beef with Pea Pods Recipe

  Tried it? Rate this Recipe:


This recipe for Beef- Beef with Pea Pods, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mitzi McBride
Added: Friday, March 30, 2007


1 lb. beef boneless sirloin steak
1 clove garlic
Hot Rice Cooked
1 T. Veg. Oil
1/4 tsp. salt
dash of pepper
2/3 c. beef broth
1 T. cornstarch
2 T. water
1 T. soy sauce
1 tsp. finely chopped ginger root
1 pkg. frozen snow, chinese pea pods (I use fresh sugar snap peas)

Cut beef into strips. Peel and chop garlic. Heat skillet 1-2 min. on high. Add oil. Add beef and garlic. stir constantly for 3 min. Salt and pepper, stir in broth. Heat to bil. Mix cornstarch, water and soy sauce and stir into beef mixture. Stir constantly until thickened and boils. Stir in ginger root and pea pods. Cook uncovered 2 minutes, stir occasionally till pea pods are crisp. Serve over rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!