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Soup- Taco Stew Recipe

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This recipe for Soup- Taco Stew, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Stew:
1 lb cooked ground beef
1/2 c onion
28 oz cannedstewed tomatoes
14 oz canned pinto or kidney beans
17 oz canned corn
8 oz can of tomato sauce
1 pkg taco seasoning

Topping ideas:
Fritos
Cheese
Sour Cream
Guacamole
Doritos
Green Onions
Shredded Lettuce

Directions:
Directions:
Put all Stew ingredients in a pot...DO NOT DRAIN any of the cans. Cook to a low boil for at least 15 min. I like to just throw it all in a crock pot on low for 6-8 hours or high for 3-4 hours.

Top with your favorite toppings!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
How fast does your can opener work?
Personal Notes:
Personal Notes:
Mitzi's recipe calls for 2 cups of water. It really doesn't change the flavor too much but it feeds more people. It makes it more like a soup then a stew.

 

 

 

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