"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef- Mexican Lasagna Recipe

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This recipe for Beef- Mexican Lasagna, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooked ground beef
1 can tomato soup
1 c salsa
1/2 c milk
6 - 6 to 8 inch tortillas - cut into 1x1 inch pieces
1 c shredded cheese

Optional Topping - Sour Cream

Directions:
Directions:
Combine all ingredients and put into baking dish (Smaller than 9x13) and bake at 400 for 30 min. You can double the recipe and put it into a 9x13 pan and add 12 min to cooking time.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Option: Add a can of corn (drained)

 

 

 

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