"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork- Sunday Dinner Pork Chops Recipe

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This recipe for Pork- Sunday Dinner Pork Chops, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops browned and seasoned
1 can cream of mushroom soup
1 can water
fresh mushrooms
fresh parmesaen cheese (not the kind in the green barrel)

Directions:
Directions:
Season pork chops and brown in pan. Spread mushrooms around in pan. Cover with soup and water. Sprinkle with parmesan cheese.

Roast w/ a lid for 3 or more hours. Meat will be done in 3 hours but gets more tender as it cooks.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My favorite seasoning is made by Morton. It is called Nature's Seasons Seasoning Blend. It has a blue lid and a yellow label. I use it for EVERYTHING that calls for salt and pepper. Meats, mashed potoatoes, grilled cheese sandwiches, Quesadillas, etc.

 

 

 

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