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Cake- April Fools Grilled Cheese Recipe

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This recipe for Cake- April Fools Grilled Cheese, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pound cake (Entenmanns great as it is already for you)
1 tub buttercream or white frosting
Yellow and Red food coloring

Directions:
Directions:
Cut the pound cake into bread-like slices and toast them in a toaster over just until they turn golden brown. Once they've cooled for a few minutes, stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes fewer crumbs)

Now tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles American cheese.

Carefully spread frosting between the slices of each half sandwich. If you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look like melted cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Fool the one you love! My kids still tell their friends about this.

 

 

 

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