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Rolls Sweet- Pull Aparts Recipe

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This recipe for Rolls Sweet- Pull Aparts, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 rolls sm Pillsbury biscuts (I use the blue rolls that come in a pack of four. Usually on the bottom shelf by the biscuts.)
2 T. sugar
1 tsp. cinnamon

1 c. sugar
1 c. brown sugar
1 cube butter

Directions:
Directions:
Preheat oven to 350.
Mix 2 T. sugar and 1 tsp. cinnamon. Cut biscuts in 1/2. Roll in Cinamon and sugar mixture. Spray pan (I use an angel food cake pan to look pretty.) drop biscuts in pan sparatically. In sauce pan, mix 1 c. sugar, brown sugar and butter until boiling. Stir frequently. Pour over biscuts. Bake for 1/2 hour. Take loaf out and put on a serving dish.

Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
Just let people tear chunks off. This is a great Confrence morning recipe!

 

 

 

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