"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork- Sausage Lasagna Recipe

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This recipe for Pork- Sausage Lasagna, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube ground sausage
Lasagna noodles
1 onion
Garlic
Spaghetti sauce
Motzerella cheese

Buy Lasagna easy or mix the following:
ricotta cheese
2 eggs
chopped parsley

Directions:
Directions:
Layer noodles, sauce, ricotta cheese, meat and motzerella cheese. Bake at 375 for 3-35 minutes.

Personal Notes:
Personal Notes:
A favorite from Uncle Ernie.

 

 

 

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