"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Soup- Award Winning Corn Chowder Recipe

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This recipe for Soup- Award Winning Corn Chowder, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c chopped onions
2 T butter
1 T flour
1 T chili powder
1 t cumin
1 - 16 oz pkg frozen corn, thawed
2 c salsa
1 - 13 3/4 oz can chicken broth
1 - 4 oz jar chopped pimento, drained
1 - 8 oz pkg soft cream cheese
1 c milk

Directions:
Directions:
1. Saute onions in butter in large saucepan. Stir in flour and seasonings.
2. Add corn, salsa, broth and pimento. Bring to a boil; remove from heat.
3. Gradually add 1/4 c hot mixture to cream cheese in small bowl, stirring until well blended.
4. Add cream cheese mixture and milk to saucepan, stirring until well blended.
5. Cook until thoroughly heated....DO NOT boil.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 min

 

 

 

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