"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Breakfast Sweet- General Conference Breakfast Cake Recipe

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This recipe for Breakfast Sweet- General Conference Breakfast Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne Dittbrenner
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 29 oz can pear OR peach slices in heavy syrup, undrained
1 - 8oz pkg Cream Cheese
1/4 c Apricot Preserves
2 T Butter - softened
1 - 9oz pkg yellow cake mix
2 T oil
1 egg
1 t ginger

Directions:
Directions:
1. Drain fruit reserving 1/2 c juice. Place fruit on bottom of a 8x8 square pan
2. Beat cream cheese, preserves and butter in small mixing bowl at med speed until well blended; pour over pears
3. Beat cake mix, reserved juice, oil, egg, and ginger in large mixing bowl at med speed until well blended; pour over cream cheese mixture.
4. Bake 35-40 min at 350 or until golden brown. Serve warm...cover with half and half if desired!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
So sweet...can be a dessert!

 

 

 

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