"Food is an important part of a balanced diet."--Fran Lebowitz

Angel Dessert Recipe

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This recipe for Angel Dessert, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
35 Ritz Crackers (crumbled by hand)
1 c. coarsely chopped nuts
4 egg whites (stiffly beaten)
1 c. sugar
1 tsp. vanilla
1 can angle flake coconut

Directions:
Directions:
Preheat oven to 350.
Mix crackers and nuts and set aside.
Beat egg whites and gradually add sugar and last add vanilla. Fold in cracker and nuts. Spread in a greased 9x13 pan. Bake at 350 for 25 minutes. Cool completely. On top spread 1 large cool whip and sprinkle with coconut.
Refrigerate at least 8 hours.

Personal Notes:
Personal Notes:
For Easter I color the coconut green and sprinkle with baby jelly beans. This recipe was from a friend of mine that I worked with in Athens, OH at Ohio University.

 

 

 

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