"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Trifle Recipe

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This recipe for Trifle, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. water
2 c. Eagle Brand Sweetened Condensed Milk
2 c. whipping cream
1 pkg. instant vanilla pudding mix (31/2) oz.
Pound cake or angel food cake (store bought is fine)
Bailey's Irish Cream
Fruit of your Choice

Clean fruit, cut cake into slices and brush with liqueur. Beat whipping cream and set aside. Mix pudding, milk and water and chill for 5 minutes. (NOT any longer). Layer cake, fruit, pudding and end with pudding.
Decorate with fruit.
Chill

Directions:
Directions:
Prepare vanilla pudding mix using eagle brand milk and water. Let rest 5 minutes. Layer pound cake, lightly brushed with Bailey's, pudding mix, and fruit in a Trifle bowl. End with fruit and refrigerate until time to serve.

Personal Notes:
Personal Notes:
This is a Ruthie recipe and is very good.

 

 

 

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