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Scones- Scones From The Ol' Green Pot Recipe

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This recipe for Scones- Scones From The Ol' Green Pot, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimae Kenney
Added: Thursday, March 29, 2007


1 qt. buttermilk-warmed
2 pkgs. yeast, softened in 1/4 cup warm water
2 Tbl. sugar
2 eggs
2 Tbl. oil
1 1/2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
8 cups flour (about)

Pour buttermilk into large bowl.
Add sugar, eggs, oil,salt, baking powder, baking soda, softened yeast, and 4 cups flour-beat until smooth.
Add rest of flour for soft dough.
cover, rise until double in bulk.
punch down, cover in refrigerator overnight
roll out just before frying, cut and fry in hot oil.

Personal Notes:
Personal Notes:
yummy with honey butter or jam




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