This recipe for Little Cheddar Meat Loaves, by Carol Bradshaw, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 egg 3/4 cup milk 1 cup (4oz) shredded cheddar cheese 1/2 cup quick cooking oats 1/2 cup chopped onion 1 tsp salt 1 pound lean ground beef 2/3 cup ketchup 1/2 cup packed brown sugar 1 1/2 tsp prepared mustard
In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13x9x12 baking dish. Combine ketchup, brown sugar and mustard. Spoon over loaves. Bake uncovered, at 350 for 45 minutes or until meat is no longer pink.
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