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Chicken- Chicken Enchiladas Recipe

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This recipe for Chicken- Chicken Enchiladas, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 cup chicken broth
1 pint half and half cream
1 4 oz can mild green chilies (optional)
Approx. 2 lbs cooked chicken meat
1 pkg. tortillas
2 lbs. shredded cheese (any kind)

Directions:
Directions:
Combine chicken, 1 lb. of shredded cheese and chilies. fill tortillas with chicken mixture. Place in sprayed pan, seam side down. combine shoup, cream and broth. Pour over tortillas. Sprinkle with remaining 1 lb. of cheese. Bake 25 min. at 350.

 

 

 

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