"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable- Zucchini Casserole Recipe

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This recipe for Vegetable- Zucchini Casserole, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Patterson
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c peeled and cubed zucchini
1/4 c chopped onion
1/2 c shredded carrots
16 oz chicken flavored stuffing mix
1 c shredded cheddar cheese
1 can cream of chicken soup
1 c sour cream

Directions:
Directions:
Steam vegetables until soft, about 20 min. Mix with sour cream and soup and cheese. Fix stuffing according to package directions. Layer 1/2 of the stuffing, then the vegetable mixture, then the remaining stuffing. Bake for 30 min. at 350.

Personal Notes:
Personal Notes:
This is great at the end of summer when you have zucchini coming out of your ears!

 

 

 

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