"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Breakfast Savory- Breakfast Casserole a.k.a. Christmas Casserole Recipe

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This recipe for Breakfast Savory- Breakfast Casserole a.k.a. Christmas Casserole, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread, cubed
2 cups cheddar cheese
2 lbs. pork sausage
4 eggs
2 1/2 c milk
3/4 tsp dry mustard
1 can cream of mushroom soup
1/2 cup milk

Directions:
Directions:
Arrange bread cubes in bottom of greased 9 x 13-inch baking pan. Sprinkle with shredded cheese. Brown sausage; drain. Arrange on top of cheese. Beat eggs with milk and dry mustard; pour over sausage, cheese and bread. Refrigerate overnight. Mix soup with milk. Pour over casserole. Bake for 1 1/2 hours at 300.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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