"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macaroni Shrimp Salad Recipe

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This recipe for Macaroni Shrimp Salad, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Hutchison
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups salad macaroni
1 cup chopped celery
1/2 cup chopped green onions
salt and pepper to taste
2 cans large deveined shrimp
4 hard boiled eggs, cooled and grated
1 cup mayonnaise
1 cup miracle whip salad dressing
1 tsp. vinegar
1 tsp. mustard

Directions:
Directions:
Cook macaroni according to directions on package. Drain and rinse in cold water. Mix up the dressing from salad dressing, mayonnaise, vinegar and mustard. Set aside. Add all other ingredients together with the macaroni. Add the dressing and mix together. Store in refrigerator.

 

 

 

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