"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grape Bread Recipe

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This recipe for Grape Bread, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. yeast
1/3 c. sugar
3/4 c. skim milk

Directions:
Directions:
Let rise and shape into a springform pan. Put clean dry grapes on top and let rise again
Bake at 400 for 40 minutes.

Personal Notes:
Personal Notes:
This is an Italian dessert. Barb brought this recipe to me and we made it one time when she visited. It was very good.

 

 

 

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