"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potatoes- Clear Creek Potted Recipe

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This recipe for Potatoes- Clear Creek Potted, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb bag shredded hashbrowns
1/4 c. butter
1 can Cream of chicken soup
16 oz. container of sour cream
3 green onions chopped
3 cups shredded cheese

Directions:
Directions:
1. Combine: hashbrowns, soup, sour cream, green onions, 1/2 shredded cheese
2. pour into 9x13 pan
3. sprinkle remaining cheese on top
4. bake 350 for 45 minutes or until cheese is melted and potatoes are hot in the middle

Personal Notes:
Personal Notes:
Also yummy to put crushed potato chips on the top before baking.

 

 

 

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