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Potatoes- Clear Creek Potted Recipe

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This recipe for Potatoes- Clear Creek Potted, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb bag shredded hashbrowns
1/4 c. butter
1 can Cream of chicken soup
16 oz. container of sour cream
3 green onions chopped
3 cups shredded cheese

Directions:
Directions:
1. Combine: hashbrowns, soup, sour cream, green onions, 1/2 shredded cheese
2. pour into 9x13 pan
3. sprinkle remaining cheese on top
4. bake 350 for 45 minutes or until cheese is melted and potatoes are hot in the middle

Personal Notes:
Personal Notes:
Also yummy to put crushed potato chips on the top before baking.

 

 

 

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