"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken- Clear Creek Gold Rush Chicken for a Crowd Recipe

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This recipe for Chicken- Clear Creek Gold Rush Chicken for a Crowd, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts
1 large can cream of mushroom soup
5 c sour cream
2 c milk
Parmesan cheese
mushrooms


Directions:
Directions:
Gold Rush Chicken

1. Combine: cream of mushroom soup, sour cream, milk
2. Spread chicken in steam pans
3. Cover chicken with sauce
4. Sprinkle Parmesan cheese and mushrooms on top
5. Cook in convection oven for 45 minutes to 1 hour (depending on how frozen they are)

 

 

 

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