"The belly rules the mind."--Spanish Proverb

Crunchy Bacon Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Bacon Dip, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, chopped
6 ozs. cream cheese, at room temperature
1 cup sour cream
1/3 cup red chili sauce (Heinz)
1/4 teaspoon Tabasco sauce
1/4 teaspooon white pepper
1/2 cup chopped green onions, including tops
1/2 can (8 oz.) water chestnuts, chopped

Directions:
Directions:
Cook bacon in a large skillet over moderate heat, stirring occasionally, until crisp. Drain on paper towels. Mix the cream cheese, sour cream, chili sauce, Tabasco and pepper in a food processor fitted with the metal blade until well blended. Add the green onions, bacon and water chestnuts and process on and off until chopped into small pieces. Remove to a bowl and refrigerate until ready to serve.

Personal Notes:
Personal Notes:
This dip may be refrigerated up to 2 days or it may be frozen. Defrost it in the refrigerator. Stir in additional sour cream if too thick. Serve with vegetables or chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!