"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Giorgina's Corn Recipe

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This recipe for Giorgina's Corn, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Hudgins
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo or butter
Garlic (as much as you like.)
2 cans shoepeg corn
8 o/z cream cheese.
Jalapeño’s ( as much as you can stand.)

Directions:
Directions:
Melt butter. Add cream cheese. Add corn (do not drain.) garlic. Jalapeños. Blend together and simmer 30 min's. Stir occasionally.

 

 

 

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