"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bacon-Stuffed Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon-Stuffed Eggs, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Ranft Miller
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen cooked eggs
3/4 C. Light mayo
1 T. Dijon mustard
1/4 tsp. Salt
1/4 tsp. Pepper
1/2 C. Instant potato flakes
2/3 C. About (8 slices) bacon, crumbled
3 T. Dill relish
1/4 C. Chopped fresh chives

Directions:
Directions:
Cut eggs in half. Remove yolks and place in a mixing bowl. Mix yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir in crumbled bacon, dill relish and chop chives into mixture.
Spoon filling into egg whites. Cover and chill up to 8 hours.

Number Of Servings:
Number Of Servings:
2 Dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

485W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!