"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegetable- Thanksgiving Sweet Potatoes Recipe

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This recipe for Vegetable- Thanksgiving Sweet Potatoes, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked, mashed sweet potatoes or yams
2 eggs, well beaten
1/2 c. heavy cream
1/4 c. butter
3/4 c. sugar
1 t. vanilla
1/2 t. nutmeg
1 c. brown sugar, well packed
1/3 c four
1/3 c. butter, melted
1 c. finely chopped pecans

Directions:
Directions:
Beat together sweet potatoes, mashed, with eggs, cream 1/4 cup butter, sugar, vanilla, and nutmeg. Spoon into a 2 1/2 Qt casserole dish. Mix brown sugar, flour, 1/3 c melted butter, and pecans into a crumbly texture. Spread topping over potato mixture. Bake at 350 degrees for 35 minutes or until top is lightly browned.

Optional:
In the last 5 minutes of baking, put marshmallows on top of a portion of the sweet potatoes. This is yummy!

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Someone in the family calls me every year for this one.

 

 

 

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