"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese (softened)
1 sm jar Marshmellow Creme
1 sm container Cool Whip

Directions:
Directions:
Mix cream cheese and marshmellow until mixed well. Fold in Cool Whip. Serve with fresh fruit.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 Mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!