"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Finkelmeyer
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
yellow cake mix, 1 egg, 1/3 cup poppy seeds soaked in 1/3 c. water (part of liquid requirement of mix).

Frosting: layer of small vanilla instant pudding mixed with 1 1/4 cup of milk, 4 oz. cool whip.

Directions:
Directions:
Add ingredients as directed on cake mix package (egg, water, poppy seeds). Bake as directed in 9 x 13 pan.
Frost:
Layer of small vanilla instant pudding mixed with 1 1/4 cup of milk. Top with 4 oz. Cool Whip. Keep refrigerated.

Personal Notes:
Personal Notes:
This is also tasty with a variation of lemon curd filling added to a powdered sugar frosting (Marcia)

 

 

 

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