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Bread Pudding (with Irish Caramel Whiskey Sauce) Recipe

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This recipe for Bread Pudding (with Irish Caramel Whiskey Sauce), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Finkelmeyer
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Slices of white bread cut into 1 inch cubes, 2 eggs, 2 1/4 c. of milk.

Stir in:
1/2 cup brown sugar, 1/2 tsp. cinnamon, 1 tsp. vanilla, 1/4 tsp. salt, and 1/2 cup raisins.

Irish Caramel -Whiskey Sauce: 1 1/2 cups sugar, 2/3 cup water, 1/4 cup light butter, 1/4 cup low fat cream cheese, 1/4 cup Irish whiskey, 1/4 cup 1% milk.

Directions:
Directions:
Dry bread cubes for one day. Slightly beat 2 eggs with 2 1/4 c. of milk. Pour over bread cubes. Stir in remaining ingredients and pour into oval casserole dish. Set in shallow pan and pour hot water around it, 1 inch deep. Bake at 350 degrees for 50 minutes.
Let cool and serve at room temperature or from fridge. Sprinkle cinnamon on top to taste.


Irish Caramel-Whiskey Sauce: Combine sugar and water. Cook until sugar dissolves, stirring constantly. Cook an additional 15 minutes or until golden. Remove from heat. Add butter and cream cheese, stirring constantly with a whisk. Mixture will be hot and bubble vigorously. Cool slightly and stir in whiskey (or 1 T. rum extract and 3 T. water) and milk.

Personal Notes:
Personal Notes:
Marcia added the Irish Caramel-Whiskey Sauce.

 

 

 

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