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Picnic Veggie Pasta Recipe

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This recipe for Picnic Veggie Pasta, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Finkelmeyer
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Linguine, diced cucumber, large tomato, green pepper, small red onion, 12 oz. Kraft Zesty Italian dressing, 4.5 oz. can of chopped black olives, 1 cup shredded cheddar cheese, 1 cup Parmesan cheese.

Directions:
Directions:
Cook the linguine as directed. Mix the pasta, chopped veggies, and 4.5 oz. can of chopped black olives. Marinate overnight in 12 oz. Kraft Zesty Italian dressing. Add 1 cup shredded cheddar cheese and 1 cup of Parmesan cheese before serving.

 

 

 

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