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Pecan Pie Filling Recipe

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This recipe for Pecan Pie Filling, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 tsp salt
1 dark syrup
2/3 c sugar
1/3 c melted butter
1 c pecan halves
.

Directions:
Directions:
Mix together and put into unbaked pie shell. Bake at 350 for 30 to 40 minutes.

 

 

 

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