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Pie Crusts with Vinegar (4 or 5) Recipe

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This recipe for Pie Crusts with Vinegar (4 or 5), by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucretia Hanley/Julia Pezley
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1tsp salt
1 c shortening
1 egg well beaten
5 T cold water
1 or 2 tsp vinegar

Directions:
Directions:
Cut flour and salt into shortening, until crumbly. Mix egg, water and vinegar together and add dry mix. Divide dough into 4ths, roll each on floured board, to size of pan size, rather thin.

 

 

 

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