"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Bread Recipe

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This recipe for Apple Bread, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Pezley
Added: Wednesday, March 28, 2007


1/2 cup butter
2 cups sugar
2 eggs
1 tsp vanilla
2 cups peeled & sliced apples
2 cups sifted flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp lemon juice
1/2 tsp ground cloves
2/3 cup nuts

Peel and slice apples and pour lemon juice over them. Cream butter and sugar, beat in eggs one at a time. Add vanilla, stir in apples and lemon juice. Sift dry ingredients and blend into creamed mixture. Add nuts. Pour into 2 greased loaf pans and bake at 350 oven for 50 minutes. Remove from pan and finish cooling.




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