"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Watkins Scothie Buns Recipe

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This recipe for Watkins Scothie Buns, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen dinner rolls
1/4 cup butterscotch pudding mix
1/2 cup white sugar
(Mix sugar and dessert mix together well)
6 T melted butter
3 1/2 tsp cinnamon
1/2 c brown sugar
pecans or raisins or coconut if desired

Directions:
Directions:
Put nuts and such in bottom of greased bundt pan. Put in frozen rolls, sprinkle sugar and butterscotch mix over rolls. Mix oleo, cinnamon and brown sugar and sprinkle over top. Add a few more nuts if desired. Let stand on counter overnight (8 hours) at room temperature. Bake at 350 in oven for 20 minutes. Turn out on warm platter. ENJOY

 

 

 

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