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Spicy Shrimp (Cajun) Recipe

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This recipe for Spicy Shrimp (Cajun), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori McKinlay
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil, 2 T. Cajun seasoning, 2 T. fresh lemon juice, 2 T. chopped fresh parsley, 1 T. honey, 1 T. soy sauce, pinch cayenne pepper, 1 lb shrimp, shelled and deveined, 1 pkg. fresh linguine or angel hair pasta, prepared as directed.

Directions:
Directions:
Combine first 7 ingredients in 9x13 dish. Add shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450. Bake 10 min. stirring occasionally.
Serve over pasta, garnish with lemon wedge and serve with garlic bread.
OR
Grill shrimp over med coals 3-5 min. until done.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
We really like this in the summer time grilled outdoors--very good over a bed of lettuce.

 

 

 

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