"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Scheld
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. boneless chicken breasts, 1/2 cup soy sauce, 1/4 cup vegetable oil, 1 cup sugar, 3 T. dry mustard, 3 T. honey, 6 cloves garlic, minced, hot cooked white rice.

Directions:
Directions:
Cut chicken into 1/2 inch slices and arrange in 9x13x2 inch pan. In medium bowl, combine remaining ingredients except rice. Pour over chicken. Marinate 1 hour or longer. Bake 25 to 30 minutes at 350. Serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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